It is Apple Day today and, with 179,000 tonnes of uneaten apples thrown away every year in the UK, we are launching a new guide encouraging people to set up a cider co-op at work.
The guide, ‘Setting up a cider co-operative at work – Get fruity with your colleagues!’ is written by my colleague, Mark, having run a cider coop for a couple of years in and out of our office kitchen. So, now every workplace can have it’s own co-operative.
Arthur Potts-Dawson, chef and visionary behind The People’s Supermarket has added his voice (thanks Arthur), saying “cider clubs are a new flavour of co-operative. Setting up a cider co-op at work is an easy and sociable way to make the most of one of the UK’s most unsung fruits.”